Epicurean Delights was started in 1997 by Lisa and Dan Miller. Their business quickly grew by word of mouth from the guests that attended those first meals. Due to a growing family they chose to keep things small until the children got older and now the children are helping in this family run business. Now that everyone has graduated college, Dan and Lisa have decided to scale back the business. While still available for catering groups under 15 -20, the focus is now on cakes and event baking. A new website will be up soon!
Lisa Miller – Partner/Director
Lisa grew up in the growing Walnut Creek/Lafayette area. After a few years living in the Seattle area she and her husband Dan decided that the place that they wanted to raise a family was back home in the bay area which is where they have been ever since. She runs the day to day activities including menu planning and customer relations.
Dan Miller – Partner/Operations Manager
Dan grew up in the beautiful Napa Valley and soon learned to appreciate good food and good wine. While he has a full time job away from the catering company, he helps run the business and manages the serving crew for our larger events.